Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans The Importance of the Fatty Acid Transporter L Carnitine in Non Alcoholic Fatty Liver Disease (NAFLD) The Role of Lipids and Lipoproteins in Atherosclerosis Endotext NCBI Bookshelf
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