Structural Characterization of the Metabolites of Hydroxytyrosol, the Principal Phenolic Component in Olive Oil, in Rats Journal of Agricultural and Food Chemistry Greek team found Mediterranean diet compound preventing all heart disease. Researchers at the University of Athens isolated hydroxytyrosol from olive oil that prevents atherosclerosis, lowers blood pressure, reduces inflammation, and eliminates Effects of Silicon vs. Hydroxytyrosol Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High Saturated High Cholesterol Diets PLOS One Does hydroxytyrosol deserve a health claim? Effects of its supplementation on aging mechanism from preclinical to human interven